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Poached Sea Bass
Perfect for one person! A delicious Poached Sea Bass recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Poached Sea Bass
| Ingredient | Amount |
|---|---|
| sea bass | 1 as needed |
| ginger | 2 as needed |
| scallions | 2 as needed |
| green and red chili peppers | 2 as needed |
| steamed fish soy sauce | to taste |
| salt | 1 as needed |
| olive oil | a drizzle |
- sea bass1 as needed
- ginger2 as needed
- scallions2 as needed
- green and red chili peppers2 as needed
- steamed fish soy sauceto taste
- salt1 as needed
- olive oila drizzle
Cooking StepsHow to cook Poached Sea Bass step by step
-
Step 1Clean the sea bass and remove scales. Fillet both sides and cut into four pieces.
-
Step 2Slice the ginger, cut the scallion whites into segments; julienne the scallion greens and chili peppers.
-
Step 3Bring a pot of water to a rolling boil, add scallion segments, ginger slices, oil, and salt.
-
Step 4Add the fish pieces. When the water just returns to a gentle simmer, turn off the heat.
-
Step 5Let the fish steep in the hot water for 6 minutes.
-
Step 6Remove the fish pieces from the water.
-
Step 7Garnish with julienned chili peppers and scallions; drizzle with hot oil.
-
Step 8Pour over steamed fish soy sauce and serve.
Poached Sea Bass
Perfect for one person! A delicious Poached Sea Bass recipe.
Ingredients
- 1 as needed sea bass
- 2 as needed ginger
- 2 as needed scallions
- 2 as needed green and red chili peppers
- to taste steamed fish soy sauce
- 1 as needed salt
- a drizzle olive oil
Instructions
-
Clean the sea bass and remove scales. Fillet both sides and cut into four pieces.
-
Slice the ginger, cut the scallion whites into segments; julienne the scallion greens and chili peppers.
-
Bring a pot of water to a rolling boil, add scallion segments, ginger slices, oil, and salt.
-
Add the fish pieces. When the water just returns to a gentle simmer, turn off the heat.
-
Let the fish steep in the hot water for 6 minutes.
-
Remove the fish pieces from the water.
-
Garnish with julienned chili peppers and scallions; drizzle with hot oil.
-
Pour over steamed fish soy sauce and serve.
