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Yuzu Kosho Braised Chicken and Cabbage

Name: Yuzu Kosho Braised Chicken and Cabbage
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 Skinless chicken thighs; 0.5 Cabbage; 0.25 Onion; 1 Garlic; 2 Ginger slices; 5-6 Mushrooms (any variety); 1.5 Soy sauce; 1 Mirin; 0.5 Shaoxing wine; to taste Yuzu kosho; to taste Chicken bouillon; to taste Cracked black pepper; to taste Salt

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Yuzu Kosho Braised Chicken and Cabbage

	Ingredient	Amount	Notes
	Skinless chicken thighs	2
	Cabbage	0.5
	Onion	0.25
	Garlic	1
	Ginger slices	2
	Mushrooms (any variety)	5-6
	Soy sauce	1.5
	Mirin	1
	Shaoxing wine	0.5
	Yuzu kosho	to taste
	Chicken bouillon	to taste
	Cracked black pepper	to taste
	Salt	to taste

A delicious Yuzu Kosho Braised Chicken and Cabbage recipe.

Cooking StepsHow to cook Yuzu Kosho Braised Chicken and Cabbage step by step

Step 1 Detail

Cut the cabbage into small pieces, mince the garlic, and slice the onion into strips. Layer the cabbage, onion, garlic, ginger, and mushrooms in a pot, then place the chicken thighs on top.
Step 2 Detail

Add all seasonings except salt, plus about a small half-bowl of water. Cover with a lid and simmer over medium heat for 20 minutes.
Step 3 Detail

After 20 minutes, stir everything together and taste for seasoning, adding salt if needed. Break the chicken into smaller pieces with chopsticks.