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Pork and Dried Zucchini Steamed Buns

Name: Pork and Dried Zucchini Steamed Buns
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ½ scallion; 15 ginger; a splash Shaoxing wine; to taste soy sauce; 500 ground pork; 250 dried zucchini; 50 Sichuan pepper oil; to taste salt

Other★★ Intermediate96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Pork and Dried Zucchini Steamed Buns

	Ingredient	Amount	Notes
	scallion	½
	ginger	15
	Shaoxing wine	a splash
	soy sauce	to taste
	ground pork	500
	dried zucchini	250
	Sichuan pepper oil	50
	salt	to taste

A delicious Pork and Dried Zucchini Steamed Buns recipe.

Cooking StepsHow to cook Pork and Dried Zucchini Steamed Buns step by step

Step 1 Detail

Prepare the filling: soak the dried zucchini until rehydrated, then squeeze out excess water and chop finely. Mix the ground pork with minced scallion and ginger, Shaoxing wine, soy sauce, and salt. Stir in the chopped dried zucchini and Sichuan pepper oil. Mix well until combined.
Step 2 Detail

For the dough: use 350g whole wheat flour with yeast, let it rise until doubled. Wrap the filling with the dough and steam for 20 minutes.