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Tuna Seaweed Rice Rolls

Name: Tuna Seaweed Rice Rolls
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 canned tuna; as needed cooked rice; 4 seaweed sheets (nori); 1 cucumber; 1 carrot; 3 eggs; as needed mayonnaise; as needed sesame oil; as needed pork floss; as needed white sesame seeds; 1 sushi vinegar; as needed assorted vegetables

Other★ Easy48min

Prep 18m ·
Cook 30m ·
4 Servings

IngredientsWhat you'll need for Tuna Seaweed Rice Rolls

	Ingredient	Amount	Notes
	canned tuna	1
	cooked rice	as needed
	seaweed sheets (nori)	4
	cucumber	1
	carrot	1
	eggs	3
	mayonnaise	as needed
	sesame oil	as needed
	pork floss	as needed
	white sesame seeds	as needed
	sushi vinegar	1
	assorted vegetables	as needed

A delicious Tuna Seaweed Rice Rolls recipe.

Cooking StepsHow to cook Tuna Seaweed Rice Rolls step by step

Step 1 Detail

Cook the rice and let it cool slightly. Mix in sushi vinegar, a drizzle of sesame oil, and white sesame seeds while the rice is still warm.
Step 2 Detail

Drain the canned tuna and mix with mayonnaise to taste.
Step 3 Detail

Cut the cucumber into long thin strips.
Step 4 Detail

Julienne the carrot and briefly blanch or stir-fry until just tender.
Step 5 Detail

Beat the eggs and make a thin omelet. Let it cool, then cut into long strips.
Step 6 Detail

Place a sheet of seaweed (shiny side down) on a bamboo rolling mat. Spread an even layer of seasoned rice over the seaweed, leaving about 2 cm bare at the top edge.
Step 7 Detail

Lay the tuna-mayo mixture, cucumber strips, carrot strips, egg strips, and pork floss in a line across the center of the rice.
Step 8 Detail

Roll the seaweed up tightly using the bamboo mat, pressing firmly as you go. Seal the bare edge with a few grains of rice or a dab of water.
Step 9 Detail

Let the roll rest for a minute, then slice into bite-sized pieces with a sharp, wet knife.
Step 10 Detail

Arrange on a plate and serve. Done!