Ultimate Cold Mixed Vegetables

Ultimate Cold Mixed Vegetables

Ingredients

• 100g Dried Tofu Skin
• 30g Black Fungus
• 1 Cucumber
• 2 tbsp Light Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Oyster Sauce
• 2 tbsp Rice Vinegar
• 5 cloves Garlic Cloves
• 5 Mini Hot Peppers
• 10g White Sesame Seeds
• 2 Green Chili

Instructions

1. Blanch dried tofu skin and black fungus in boiling water for 2 minutes. Drain and set aside.
2. Make the dressing: pour hot oil over green chili, mini hot peppers, minced garlic, and white sesame seeds to release the fragrance. Add 2 tbsp light soy sauce, 2 tbsp rice vinegar, 1 tbsp oyster sauce, 1 tbsp sesame oil, and a pinch of sugar and salt. Stir well to combine.
3. Prepare your favorite vegetables (such as cucumber, bean sprouts, chives). Place the blanched tofu skin and black fungus in a large bowl, add fresh vegetables, and pour the dressing over everything. Toss well to coat evenly.
4. The dried tofu skin absorbs the dressing beautifully and tastes incredibly flavorful.
5. The cucumber adds a refreshing crunch that makes this dish even more delicious.