A refreshing cold vegetable dish with a savory and slightly spicy dressing. This easy appetizer is perfect for hot summer days and works as a side or main course.
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Ultimate Cold Mixed Vegetables
Other★ Easy35min
Ingredients
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Dried Tofu Skin | 100g | ||
| Black Fungus | 30g | ||
| Cucumber | 1 | ||
| Light Soy Sauce | 2 tbsp | ||
| Sesame Oil | 1 tbsp | ||
| Oyster Sauce | 1 tbsp | ||
| Rice Vinegar | 2 tbsp | ||
| Garlic Cloves | 5 cloves | ||
| Mini Hot Peppers | 5 | ||
| White Sesame Seeds | 10g | ||
| Green Chili | 2 |
Cooking Steps
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Step 1Blanch dried tofu skin and black fungus in boiling water for 2 minutes. Drain and set aside.
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Step 2Make the dressing: pour hot oil over green chili, mini hot peppers, minced garlic, and white sesame seeds to release the fragrance. Add 2 tbsp light soy sauce, 2 tbsp rice vinegar, 1 tbsp oyster sauce, 1 tbsp sesame oil, and a pinch of sugar and salt. Stir well to combine.
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Step 3Prepare your favorite vegetables (such as cucumber, bean sprouts, chives). Place the blanched tofu skin and black fungus in a large bowl, add fresh vegetables, and pour the dressing over everything. Toss well to coat evenly.
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Step 4The dried tofu skin absorbs the dressing beautifully and tastes incredibly flavorful.
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Step 5The cucumber adds a refreshing crunch that makes this dish even more delicious.
