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Salt-Poached Pork
This delicious salt poached pork offers a rich savory taste with tender soft meat that melts in your mouth while the subtle spice from the Sichuan peppercorns adds a gentle heat perfect for warming you on cold days. A delicious Salt-Poached Pork recipe.
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Salt-Poached Pork
| Ingredient | Amount |
|---|---|
| Pork shoulder | 250g |
| Salt | 8g |
| Sichuan peppercorns | 1 handful |
- Pork shoulder250g
- Salt8g
- Sichuan peppercorns1 handful
Cooking StepsHow to cook Salt-Poached Pork step by step
-
Step 1Stir-fry salt and Sichuan peppercorns in a dry pan over low heat until the salt turns slightly yellow. Rub the mixture all over the pork and marinate overnight.
-
Step 2Wash off the salt and peppercorns from the pork. Place in a pot, cover with water, and bring to a boil over high heat. Reduce to low heat and simmer for about 25 minutes.
-
Step 3Slice and serve.
-
Step 4
Salt-Poached Pork
This delicious salt poached pork offers a rich savory taste with tender soft meat that melts in your mouth while the subtle spice from the Sichuan peppercorns adds a gentle heat perfect for warming you on cold days. A delicious Salt-Poached Pork recipe.
Ingredients
- 250g Pork shoulder
- 8g Salt
- 1 handful Sichuan peppercorns
Instructions
-
Stir-fry salt and Sichuan peppercorns in a dry pan over low heat until the salt turns slightly yellow. Rub the mixture all over the pork and marinate overnight.
-
Wash off the salt and peppercorns from the pork. Place in a pot, cover with water, and bring to a boil over high heat. Reduce to low heat and simmer for about 25 minutes.
-
Slice and serve.
