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Yuzu Kosho Chicken Pasta

Name: Yuzu Kosho Chicken Pasta
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: chicken; pasta; 1 teaspoon yuzu kosho (yuzu pepper); butter; seaweed (shredded nori); garlic (minced); dashi soy sauce (dashi shoyu); shimeji mushrooms

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Yuzu Kosho Chicken Pasta

	Ingredient	Amount	Notes
	chicken
	pasta
	yuzu kosho (yuzu pepper)	1 teaspoon
	butter
	seaweed (shredded nori)
	garlic (minced)
	dashi soy sauce (dashi shoyu)
	shimeji mushrooms

A delicious Yuzu Kosho Chicken Pasta recipe.

Cooking StepsHow to cook Yuzu Kosho Chicken Pasta step by step

Step 1 Detail

Cut the chicken into small pieces and cook through. Sauté the minced garlic and yuzu kosho until fragrant. Toss in the cooked pasta and mix well. Finish by adding a pat of butter (8-10g for 1-2 servings) and stirring until melted. Garnish with shredded nori seaweed. No need to add extra salt — yuzu kosho is very salty!