A delicious Tomato Basa Fish recipe.
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Tomato Basa Fish
Other★ Easy32min
IngredientsWhat you'll need for Tomato Basa Fish
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Tomatoes | 3 | ||
| Basa fish fillet | half | ||
| Garlic | to taste | ||
| Ginger | to taste | ||
| Scallions | to taste | ||
| Salt | to taste | ||
| Cooking wine | to taste | ||
| Cornstarch | to taste | ||
| White pepper powder | to taste |
Cooking StepsHow to cook Tomato Basa Fish step by step
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Step 1 Detail
Score a cross on the bottom of each tomato. Bring a pot of water to a boil, blanch the tomatoes briefly, then peel and dice them into small pieces. Set aside.
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Step 2 Detail
Slice the basa fish fillet into pieces. Place in a bowl, add cooking wine, white pepper powder, and a spoonful of cornstarch. Toss to coat evenly and marinate for 10 minutes.
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Step 3 Detail
Heat oil in a pan. Add ginger, garlic, and scallions, stir until fragrant. Add the diced tomatoes, stir-fry for a moment, then add a spoonful of salt. Continue stir-frying until the tomatoes break down into a sauce. Add a small splash of water.
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Step 4 Detail
Gently add the marinated fish pieces into the pan, carefully stirring with chopsticks to separate them. Simmer for 3 minutes. Add half a spoonful of chicken bouillon (optional), stir to combine, then remove from heat. Garnish with chopped scallions on top before serving.
