Beer-Braised Fish (Improved Recipe)

Cooking StepsHow to cook Beer-Braised Fish (Improved Recipe) step by step

Cooking Process

1. 
   Step 1

   Prepare all the ingredients. Coat the grass carp evenly with cornstarch.

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2. 
   Step 2

   Pan-fry the fish over low heat until both sides are golden brown. Wait until the fish holds its shape before flipping to avoid breaking.

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3. 
   Step 3

   Heat oil and stir-fry the tomato first.

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4. 
   Step 4

   Cook until the tomato breaks down and forms a sauce.

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5. 
   Step 5

   Add the onion, ginger slices, and garlic. Stir-fry together.

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6. 
   Step 6

   Once softened, add the bean sprouts and stir-fry.

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7. 
   Step 7

   Place the pan-fried fish on top of the vegetables.

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8. 
   Step 8

   Pour in one can of beer to braise. Season with soy sauce, oyster sauce, five-spice powder, white pepper, and salt.

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9. 
   Step 9

   When cooked through, add a cornstarch slurry to thicken the sauce.

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10. 
    Step 10

    Garnish with scallion segments and cilantro before serving.

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11. 
    Step 11

    Plate and serve. This beer-braised fish is incredibly satisfying with rice!

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