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Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast

Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast

Name: Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 whole wheat bread; 1 egg; 2 bacon; 4 pineapple; to taste Heinz mayonnaise; a pinch shredded mozzarella cheese

Other★ Easy16min

Prep 6m ·
Cook 10m ·
1 Servings

IngredientsWhat you'll need for Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast

	Ingredient	Amount	Notes
	whole wheat bread	1
	egg	1
	bacon	2
	pineapple	4
	Heinz mayonnaise	to taste
	shredded mozzarella cheese	a pinch

A delicious Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast recipe.

Cooking StepsHow to cook Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast step by step

Step 1 Detail

Toast the bread in a dry pan until golden and crispy.
Step 2 Detail

While still hot, sprinkle shredded mozzarella cheese on top.
Step 3 Detail

Dry-sear the pineapple slices in a pan until lightly charred — a bit of caramelization is ideal.
Step 4 Detail

Beat the egg with a pinch of salt, pour into a skillet, and cook halfway through. Place the toast on top, then cook until the egg is fully set. Remove and set aside.
Step 5 Detail

Pan-fry the bacon until fragrant and slightly crispy.
Step 6 Detail

Assemble: layer one pineapple slice and one bacon slice on the toast.
Step 7 Detail

Squeeze Heinz mayonnaise on top for extra flavor.
Step 8 Detail

Done — time to enjoy! 😋