Gallery
Chicken Red Curry
This delicious chicken red curry brings together sweet and spicy flavors that are perfect for warming you up on a cold day it has a rich creamy texture from the coconut milk alongside tender chicken pieces and soft mushrooms Chicken Red Curry Ingredients 1 yellow onion 500g chicken thigh 5 garlic 8 cremini mushroom 2 […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chicken Red Curry
| Ingredient | Amount |
|---|---|
| yellow onion | 1 as needed |
| chicken thigh | 500g |
| garlic | 5 as needed |
| cremini mushroom | 8 as needed |
| carrot | 2 as needed |
| coconut milk | 1 as needed |
| red curry paste | 2 as needed |
| coriander powder | 2 as needed |
| celery | 2 as needed |
| pineapple | ½ |
| red bell pepper | 1 as needed |
- yellow onion1 as needed
- chicken thigh500g
- garlic5 as needed
- cremini mushroom8 as needed
- carrot2 as needed
- coconut milk1 as needed
- red curry paste2 as needed
- coriander powder2 as needed
- celery2 as needed
- pineapple½
- red bell pepper1 as needed
Cooking StepsHow to cook Chicken Red Curry step by step
-
Step 1
Prep the ingredients and cut into pieces. In stages, add the onion, chicken pieces, garlic, carrots, mushrooms, and spices. Stir-fry until fragrant.
-
Step 2
Turn the heat to low. Add coconut milk and curry paste, then simmer for 10 minutes. Add the celery, bell pepper, and pineapple (cut to similar sizes), and continue cooking for a few more minutes.
-
Step 3
Serve over Thai jasmine rice.
Chicken Red Curry
This delicious chicken red curry brings together sweet and spicy flavors that are perfect for warming you up on a cold day it has a rich creamy texture from the coconut milk alongside tender chicken pieces and soft mushrooms Chicken Red Curry Ingredients 1 yellow onion 500g chicken thigh 5 garlic 8 cremini mushroom 2 […]
Ingredients
- 1 as needed yellow onion
- 500g chicken thigh
- 5 as needed garlic
- 8 as needed cremini mushroom
- 2 as needed carrot
- 1 as needed coconut milk
- 2 as needed red curry paste
- 2 as needed coriander powder
- 2 as needed celery
- ½ pineapple
- 1 as needed red bell pepper
Instructions
-
Prep the ingredients and cut into pieces. In stages, add the onion, chicken pieces, garlic, carrots, mushrooms, and spices. Stir-fry until fragrant.
-
Turn the heat to low. Add coconut milk and curry paste, then simmer for 10 minutes. Add the celery, bell pepper, and pineapple (cut to similar sizes), and continue cooking for a few more minutes.
-
Serve over Thai jasmine rice.
