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Deep-Fried Battered Fish

Name: Deep-Fried Battered Fish
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 fish; 2 scallion and ginger; 2 all-purpose flour; 1 cornstarch; to taste salt; 1 Sichuan peppercorn powder; 500 cooking oil

Other★ Easy64min

Prep 24m ·
Cook 40m ·
4 Servings

IngredientsWhat you'll need for Deep-Fried Battered Fish

	Ingredient	Amount	Notes
	fish	2
	scallion and ginger	2
	all-purpose flour	2
	cornstarch	1
	salt	to taste
	Sichuan peppercorn powder	1
	cooking oil	500

A delicious Deep-Fried Battered Fish recipe.

Cooking StepsHow to cook Deep-Fried Battered Fish step by step

Step 1 Detail

Marinate the cleaned fish with salt, scallion, and ginger for about 20 minutes.
Step 2 Detail

Mix flour, cornstarch, Sichuan peppercorn powder, salt, and water into a batter. Let it rest for a while.
Step 3 Detail

Heat oil in a wok until about 70% hot. Coat the fish in the batter and deep-fry until the edges turn golden, then remove.
Step 4 Detail

Let it cool, then it’s ready to serve.
Step 5 Detail

Crispy on the outside, tender on the inside — savory and delicious.