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Deep-Fried Battered Fish
This delightful dish features tender flaky fish coated in a crisp golden batter that holds together perfectly during deep frying creating a satisfying crunch while the savory blend of ginger scallion and spices adds warmth to each bite making it a tasty and easy recipe to enjoy at home. A delicious Deep-Fried Battered Fish recipe.
- Prep
- 24m
- Cook
- 40m
- Total
- 1h 4m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Deep-Fried Battered Fish
| Ingredient | Amount |
|---|---|
| fish | 2 as needed |
| scallion and ginger | 2 as needed |
| all-purpose flour | 2 as needed |
| cornstarch | 1 as needed |
| salt | to taste |
| Sichuan peppercorn powder | 1 as needed |
| cooking oil | 500 as needed |
- fish2 as needed
- scallion and ginger2 as needed
- all-purpose flour2 as needed
- cornstarch1 as needed
- saltto taste
- Sichuan peppercorn powder1 as needed
- cooking oil500 as needed
Cooking StepsHow to cook Deep-Fried Battered Fish step by step
-
Step 1Marinate the cleaned fish with salt, scallion, and ginger for about 20 minutes.
-
Step 2Mix flour, cornstarch, Sichuan peppercorn powder, salt, and water into a batter. Let it rest for a while.
-
Step 3Heat oil in a wok until about 70% hot. Coat the fish in the batter and deep-fry until the edges turn golden, then remove.
-
Step 4Let it cool, then it’s ready to serve.
-
Step 5Crispy on the outside, tender on the inside — savory and delicious.
Deep-Fried Battered Fish
This delightful dish features tender flaky fish coated in a crisp golden batter that holds together perfectly during deep frying creating a satisfying crunch while the savory blend of ginger scallion and spices adds warmth to each bite making it a tasty and easy recipe to enjoy at home. A delicious Deep-Fried Battered Fish recipe.
Ingredients
- 2 as needed fish
- 2 as needed scallion and ginger
- 2 as needed all-purpose flour
- 1 as needed cornstarch
- to taste salt
- 1 as needed Sichuan peppercorn powder
- 500 as needed cooking oil
Instructions
-
Marinate the cleaned fish with salt, scallion, and ginger for about 20 minutes.
-
Mix flour, cornstarch, Sichuan peppercorn powder, salt, and water into a batter. Let it rest for a while.
-
Heat oil in a wok until about 70% hot. Coat the fish in the batter and deep-fry until the edges turn golden, then remove.
-
Let it cool, then it’s ready to serve.
-
Crispy on the outside, tender on the inside — savory and delicious.
