whole eggs
全蛋· quan dan
protein
Nutrition
per 100 g- Calories
- 143 kcal
- Protein
- 12.4 g
- Total fat
- 9.96 g
- Carbs
- 0.96 g
- Fiber
- 0 g
- Sodium
- 129 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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