Super Tasty Baked Rice (Oven)
超好吃的焗饭（烤箱） · pan chinese cuisine
The author notes that the bacon in the mix is fairly salty, so the dish generally needs no extra salt; if you skip the bacon, season to taste. Butter is strongly recommended for frying the rice because of its aroma. Generous amounts of bacon, corn, and onion are key to the flavor, and you can adjust the other mix-ins to your taste.
Tasha GreenleafVegan baker converting skeptics one chickpea brownie at a time. Allergic to boring vegetables. Aquafaba evangelist, sorry in advance.Nutrition & allergens
Contains:Milk
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (2 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- 26(Main ingredients only; seasoning not counted)
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
jing mi fan粳米饭
12.7 oz
6.0 slice
carrot胡萝卜
1.0 piece
4.0 piece
butter黄油
1.41 oz
onion洋葱
0.5 whole
Techniques you'll use
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
- Day-old rice pan-frying ↗
Toss chilled rice over high heat so every grain fries separately.
Steps
- 1
Step 1
Dice the carrot.
✅ Done when: The carrot is cut into evenly sized small cubes.
- 2
Step 2
Use canned corn kernels, which are very fragrant.
✅ Done when: The corn kernels are drained and ready to use.
- 3
Step 3
Cut the bacon into small pieces.
✅ Done when: The bacon is cut into small, even pieces.
- 4
Step 4
Dice the onion.
✅ Done when: The onion is diced into small, even pieces.
- 5
Step 5
Put the butter in a pan and melt it over medium heat.
✅ Done when: The butter is fully melted in the pan.
Add the prepared bacon, corn, sausage, and onion, and stir-fry over medium heat until fragrant.
✅ Done when: The mixture is heated through and gives off a savory aroma.
Add the rice and stir everything together evenly until the rice is fragrant.
✅ Done when: The rice is evenly mixed with the other ingredients and smells toasty.
- 8
Step 8
Transfer the fried rice to a baking dish and spread it out evenly.
✅ Done when: The rice forms an even, flat layer in the baking dish.
- 9
Step 9
Cover the surface of the rice completely with shredded cheese.
✅ Done when: The rice surface is fully covered with an even layer of cheese.
- 10
Step 1035 min
High heat
Preheat the oven to 180 C (350 F) for 15 minutes, then bake the rice at 180 C with top and bottom heat for 20 minutes. One bowl of white rice plus the mix-ins serves two; the author baked two portions.
✅ Done when: The cheese on top is melted and lightly browned after 20 minutes at 180 C.
- 11
Step 11
Done and delicious. In a later update, the author noted the dish could use a bit more salt, so add a small amount of salt to your own taste.
✅ Done when: The baked rice comes out of the oven hot with melted, golden cheese on top.