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Black Pepper Bacon and Potato Slices — finished dish, ready to serve.

Black Pepper Bacon Potato Slices

黑椒培根土豆片 · pan chinese cuisine

20 min total10 min cooking8 stepssavorypeppery

This is a quick home-style dish aimed at potato lovers. The recipe notes that it needs very few seasonings because the bacon adds plenty of flavor, making it a favorite with both adults and kids.

Rosa Delgado's profile photoRosa DelgadoThird-generation Tex-Mex cook learning my abuela's tamales before it's too late. Masa is a living thing, y'all. Also deep in a sourdough phase I can't explain.

Nutrition & allergens

Contains:SoyWheat

Per serving (4 servings)

Energy (kcal)
439.9(Main ingredients only; seasoning not counted)
Protein (g)
16.8(Main ingredients only; seasoning not counted)
Fat (g)
25.9(Main ingredients only; seasoning not counted)
Carbs (g)
34.9(Main ingredients only; seasoning not counted)
Sodium (mg)
772.8(Main ingredients only; seasoning not counted)

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Potato ingredient identification photo

    potato土豆

    3.0 whole

  • Light soy sauce ingredient identification photo

    light soy sauce生抽

    1.2 oz

  • Oyster sauce ingredient identification photo

    oyster sauce蚝油

    0.74 oz

Techniques you'll use

Steps

  1. 1

    Step 1

    Black Pepper Bacon and Potato Slices — step 1 visual checkpoint.

    Prepare and measure all the ingredients.

    ✅ Done when: All ingredients are measured out and within reach before cooking begins.

  2. 2

    Step 2

    Black Pepper Bacon and Potato Slices — step 2 visual checkpoint.

    Slice the potatoes thinly, cut the bacon into small pieces, cut the chili into sections, and slice the garlic.

    ✅ Done when: Potatoes are in thin, even slices and the bacon, chili, and garlic are all cut and ready.

  3. 3

    Step 3

    Blanching (chao shui) ↗
    Black Pepper Bacon and Potato Slices — step 3 visual checkpoint.

    Bring a pot of water to a boil, add the potato slices, and blanch until just cooked through, then drain well.

    ✅ Done when: The potato slices are just cooked through (tender but not falling apart) and have been drained.

  4. 4

    Step 4

    Stir-frying ↗
    Black Pepper Bacon and Potato Slices — step 4 visual checkpoint.

    Heat a little oil in the pan, add the bacon, and stir-fry until fragrant.

    ✅ Done when: The bacon is sizzling and releases its aroma, with edges starting to crisp.

  5. 5

    Step 5

    Stir-frying ↗
    Black Pepper Bacon and Potato Slices — step 5 visual checkpoint.

    Add the chili and garlic slices and stir-fry for a few tosses.

    ✅ Done when: The garlic is fragrant after a quick toss in the hot pan.

  6. 6

    Step 6

    Stir-frying ↗
    Black Pepper Bacon and Potato Slices — step 6 visual checkpoint.

    Add the potato slices, then add the light soy sauce, oyster sauce, and black pepper, and stir-fry until evenly combined.

    ✅ Done when: Every potato slice is evenly coated with the sauce and seasonings.

  7. 7

    Step 7

    Black Pepper Bacon and Potato Slices — step 7 visual checkpoint.

    Serve — a savory, salty, aromatic dish that goes great with rice and is loved by adults and kids alike.

    ✅ Done when: The finished dish is plated, glossy, and evenly seasoned.

  8. 8

    Step 8

    Black Pepper Bacon and Potato Slices — step 8 visual checkpoint.

    If your mouth is watering, go ahead and make it!

    ✅ Done when: The dish is ready to be enjoyed immediately.