Black Pepper Bacon King Oyster Mushrooms
黑胡椒培根杏鲍菇 · pan chinese cuisine
The author notes that the hot pepper and carrot are optional — they are added mainly for color. No water is needed in this dish; the mushrooms release their own moisture as they cook.
Dottie LangfordRetired schoolteacher in Ohio who lives for church-potluck casseroles and my grandma's butter rolls. If it bakes in a 9x13 pan, I've probably made it twice.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
3.0 piece
1.0 slice
black pepper黑胡椒粉
0.13 cup
onion洋葱
0.5 piece
green chili pepper (jalapeño or serrano)尖椒
1.0 piece
carrot胡萝卜
as needed
Techniques you'll use
- Aromatic blooming (bao xiang) ↗
Bloom ginger, garlic, and chili in hot oil to build the aroma base.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
Steps
- 1
Step 1
Slice all of the ingredients.
✅ Done when: Every ingredient is cut into even slices, ready for stir-frying.
Heat oil in a wok and sauté the garlic slices until fragrant. Add the bacon and stir-fry until fragrant, then add the onion, carrot, king oyster mushrooms, and hot pepper in that order, stirring each briefly before adding the next (add the hot pepper last, when it is almost done).
✅ Done when: The garlic and bacon smell fragrant and each vegetable has been briefly stirred and slightly softened.
- 3
Step 3
Medium heat
No water is needed — the king oyster mushrooms release their own moisture once softened. Stir frequently to keep the dish from scorching.
✅ Done when: The mushrooms are softened and have released their moisture, with nothing sticking or burning in the pan.
- 4
Step 4
Finally, pour in black pepper sauce to taste. If using ground black pepper instead, season with salt plus soy sauce or oyster sauce.
✅ Done when: The sauce is evenly distributed and coats all the ingredients.
- 5
Step 5
Plate the dish and serve.
✅ Done when: The stir-fry is plated and ready at the table.