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Black Pepper Beef and Potato Rice Bowl — finished dish, ready to serve.

Black Pepper Beef and Potato Rice Bowl (Tu Dou Fei Niu Ban Fan)

好吃到舔碗底的土豆肥牛拌饭 · pan chinese cuisine

30 min total20 min cooking5 stepssavory

The author shares that they had plenty of fatty beef slices on hand and used them to make this black pepper potato beef rice, calling it exceptionally delicious and recommending everyone try it.

Fiona Aldridge's profile photoFiona AldridgeUK mum of three, sourdough starter named Barry is four years old. I bake through my nan's recipe box and post the wins and the collapsed sponges.

Nutrition & allergens

Contains:SoyWheat

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (1 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
Unknown
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Fatty beef slices ingredient

    Fatty beef slices肥牛片

    21.16 oz

  • Potato ingredient identification photo

    potato土豆

    4.0 piece — peeled and diced

  • jing mi fan粳米饭

    25.4 oz

  • Yellow onion ingredient identification photo

    onion洋葱

    2.0 piece — peeled and diced

  • Light soy sauce ingredient identification photo

    light soy sauce生抽

    2.4 oz

  • Oyster sauce ingredient identification photo

    oyster sauce蚝油

    2.96 oz

  • black pepper ingredient

    black pepper黑胡椒粉

    0.21 oz

  • Dark soy sauce ingredient identification photo

    dark soy sauce老抽

    1.2 oz

  • Fine salt ingredient identification photo

    salt盐

    to taste

  • cooking wine料酒

    2.12 oz

Techniques you'll use

Steps

  1. 1

    Step 1

    Blanching (chao shui) ↗
    Black Pepper Beef and Potato Rice Bowl — step 1 visual checkpoint.

    Peel the onion and potato and cut into dice. Blanch the beef slices in boiling water to remove the blood foam, then lift out and set aside. Cook the rice ahead of time in a rice cooker and keep it ready.

    ✅ Done when: The vegetables are diced, the beef is blanched and free of foam, and the rice is fully cooked.

  2. 2

    Step 2

    Black Pepper Beef and Potato Rice Bowl — step 2 visual checkpoint.

    Make the sauce: in a small bowl, combine the light soy sauce, oyster sauce, black pepper, dark soy sauce, cooking wine, and salt, and stir until well mixed. Set aside.

    ✅ Done when: The sauce is smooth and evenly combined with no visible separation.

  3. 3

    Step 310 min

    Stir-frying ↗Simmering (dun) ↗
    Black Pepper Beef and Potato Rice Bowl — step 3 visual checkpoint.

    Heat oil in a hot pan, add the diced potato and stir-fry until softened, then add the onion and stir-fry until fragrant. Pour in a bowl of water to cover the onion and potato, bring to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.

    ✅ Done when: The potatoes have become soft and mushy after simmering.

  4. 4

    Step 4

    Stir-frying ↗

    Add the blanched beef slices and the prepared black pepper sauce, stir-fry to combine evenly, then reduce the sauce over high heat.

    ✅ Done when: The sauce has thickened and evenly coats the beef and potatoes.

  5. 5

    Step 5

    Spoon the cooked rice into a bowl, top with the black pepper potato and beef, mix everything together, and serve.

    ✅ Done when: The rice and topping are mixed through and the dish is ready to eat.