Copycat Chagee Boya Jue Xian — Signature Jasmine Milk Tea
复刻霸王茶姬的招牌——伯牙绝弦 · pan chinese cuisine
To make your own 'ice boke' (frozen-milk base) at home: freeze a carton of milk solid, snip a small corner, invert it over a container in the refrigerator, and check on it from time to time. When the ice slush in the carton turns semi-translucent and roughly a bit less than half the milk has melted out, the melted milk is ready. This is the homemade substitute for the ice brun (ice milk base).
Hector NunezThird-generation taquero turned home cook. Nixtamal from scratch changed my life. Happy to talk tortilla technique with anyone who'll listen.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (1 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
Jasmine Snow Bud green tea (loose leaf)茉莉雪芽
2.12 oz
7.61 cup
28.22 oz
0.34 cup
non-dairy creamer (milk tea cream base)冰勃朗（或自制冰勃克）
0.68 cup
Steps
- 1
Step 16 min
Combine 15 g of jasmine tea (Moli Xueya) with 450 ml of 80°C (176°F) hot water and steep, covered, for 6 minutes.
✅ Done when: The tea has steeped 6 minutes and the liquid is deeply fragrant and amber.
- 2
Step 2
Strain the brewed tea into a container holding 150 g of ice cubes and set aside.
✅ Done when: All tea leaves are strained out and the tea is chilled by the ice.
- 3
Step 3
Add 20 ml of rock sugar syrup to a cocktail shaker.
✅ Done when: The syrup is in the shaker before the other ingredients are added.
- 4
Step 4
Add 100 ml of fresh milk.
✅ Done when: The milk is fully added to the shaker with the syrup.
- 5
Step 5
Add 40 ml of ice brun (or homemade ice boke).
✅ Done when: The ice milk base is measured and in the shaker.
- 6
Step 6
Add 300 ml of the chilled tea.
✅ Done when: 300 ml of tea has been poured into the shaker.
- 7
Step 7
Finally, add a small amount of ice cubes.
✅ Done when: Ice cubes are visible floating in the shaker.
- 8
Step 8
Shake well to combine.
✅ Done when: The mixture is thoroughly chilled and evenly blended, with a light froth on top.
- 9
Step 9
Pour into a serving glass.
✅ Done when: All of the drink has been transferred into the serving glass.
- 10
Step 10
Enjoy your drink.
✅ Done when: The tea is cold, creamy, and ready to sip.