Homemade Strawberry Milk
好喝到停不下来!!自制草莓牛乳 · pan chinese cuisine
Made during strawberry season with plenty of fresh strawberries, this drink uses a lightly cooked strawberry sauce swirled in a glass and topped with fresh milk. It is best enjoyed soon after making since it uses fresh milk.
Roy DelgadoWeekend backyard smoker guy from San Antonio. Brisket is my love language. Still chasing that perfect bark and happy to share my failures too.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- 5.2
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
10.58 oz
lemon juice柠檬汁
5.0 drop
Techniques you'll use
- Simmering (dun) ↗
Gentle low-heat cooking in liquid until flavors merge and meat softens.
Steps
Wash the strawberries and put them in a pot with the granulated sugar. Cook over low heat, stirring until thick and syrupy, adding a few drops of lemon juice during cooking.
✅ Done when: The strawberry mixture has cooked down to a thick, sauce-like consistency.
- 2
Step 230 min
Off heat
Let the strawberry sauce cool, then refrigerate it for 30 minutes (it tastes great chilled).
✅ Done when: The sauce is fully cooled and has chilled in the refrigerator for 30 minutes.
- 3
Step 3
Pour the strawberry sauce into a glass and swirl it to coat the sides, then pour in fresh milk (you can also add some condensed milk if you like).
✅ Done when: The sauce coats the glass walls and the milk has been poured in.
- 4
Step 4
Chill the drink briefly in the freezer before serving.
✅ Done when: The drink is well chilled and ready to drink.