Spicy Stir-Fried Pork Tripe & White Pepper Pork Tripe Soup
一菜二吃“米饭杀手”爆炒香辣猪肚&暖胃胡椒猪肚汤 · pan chinese cuisine
This recipe makes two dishes from one whole pork tripe: first simmer it into a peppery soup, then take a portion of the cooked tripe to stir-fry with fresh and dried chiles for a rice-friendly spicy dish.
Kwame BoatengGhanaian-American guy learning to recreate my mom's groundnut soup and jollof without calling her every time. Currently obsessed with getting smoky flavor on a stovetop.Nutrition & allergens
Contains:SoyWheat
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
1.0 whole
white pepper白胡椒
10.0 piece
1.0 piece
salt盐
to taste
3.0 piece
2.0 piece
garlic大蒜
0.5 piece
as needed
Dried chiles干辣椒
4.0 piece
1.0 piece
as needed
to taste
to taste
Techniques you'll use
- Blanching (chao shui) ↗
Par-cook in boiling water to clean, tighten, or prep ingredients.
- Simmering (dun) ↗
Gentle low-heat cooking in liquid until flavors merge and meat softens.
- Aromatic blooming (bao xiang) ↗
Bloom ginger, garlic, and chili in hot oil to build the aroma base.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
Steps
Put the cleaned pork tripe into a pot of cold water with Sichuan peppercorns and ginger, and boil for 5 minutes.
✅ Done when: The tripe has simmered for 5 minutes and looks blanched and firm.
- 2
Step 2
Meanwhile, cut the fresh chiles into diagonal sections, slice the ginger and garlic, cut the dried chiles into sections, and set the star anise aside.
✅ Done when: All the aromatics are cut and arranged, ready to use.
- 3
Step 3
Remove the tripe, rinse it in hot water, cut it into strips, and slice the ginger.
✅ Done when: The tripe is rinsed and cut into even strips.
Place the tripe in a pressure cooker with enough water to cover it, plus ginger slices and white peppercorns; cook on the soup mode. Alternatively, bring to a boil in a clay pot, then reduce to low heat and simmer for 1.5 hours.
✅ Done when: The soup mode has finished (or the soup has simmered on low for 1.5 hours) and the tripe is tender.
- 5
Step 5
From the finished tripe soup, take out a portion of the tripe strips and set them aside for the stir-fry.
✅ Done when: A portion of tender tripe strips is reserved for the stir-fry.
- 6
Step 6
Season the remaining soup to taste with salt and ground white pepper, and sprinkle with chopped scallions if you like. The pure tripe soup is now ready.
✅ Done when: The soup is seasoned to taste and ready to serve.
Heat oil in a wok, add the prepared ginger, dried chiles, garlic, and star anise, and stir-fry until fragrant.
✅ Done when: The aromatics are sizzling and smell fragrant.
Add the reserved tripe strips and stir-fry evenly over high heat.
✅ Done when: The tripe strips are heated through and evenly coated.
Add the green and red chiles and stir-fry until the chiles are just cooked through.
✅ Done when: The chiles are bright in color and just tender but still crisp.
- 10
Step 10
Season with salt, light soy sauce, and oyster sauce to taste.
✅ Done when: The tripe is evenly seasoned with the sauces.
- 11
Step 11
Plate and serve.
✅ Done when: The stir-fry is plated and ready to eat.