Stir-Fried Tofu Skin with Hot Peppers
尖椒油豆皮 · pan chinese cuisine
This quick vegetable stir-fry comes from a home cook's recipe collection. It pairs chewy tofu skin slices with fresh hot peppers for an easy everyday dish.
Lucia FerrariMilanese living in Chicago. I will die on the hill that carbonara has no cream. Sunday ragù takes six hours and I wouldn't change a thing.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
Yuba: fried日式炸豆皮
as needed
green chili pepper (jalapeño or serrano)尖椒
4.0 piece
salt盐
to taste
Techniques you'll use
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
Steps
- 1
Step 1
Prepare all the ingredients.
✅ Done when: All ingredients are measured, cleaned, and laid out and ready before cooking begins.
- 2
Step 2
Cut the hot peppers and tofu skin into pieces.
✅ Done when: The peppers and tofu skin are evenly cut into bite-sized pieces.
- 3
Step 3
Add oil, scallion, and soy sauce to the pan, then add the prepared ingredients.
✅ Done when: The aromatics and soy sauce are in the hot oil and the peppers and tofu skin have been added to the pan.
Stir-fry evenly until combined.
✅ Done when: The tofu skin and peppers are evenly coated and heated through, with no raw or cold spots.
- 5
Step 5
Plate and serve. The lightly salted tofu skin is delicious.
✅ Done when: The dish is transferred to a serving plate, ready to eat.