Winter Warmth Jujube Milk Drink
冬日热饮❗️皮肤暗黄女孩真的要多多喝这个～ · pan chinese cuisine
A cozy Chinese home-style hot drink, especially popular in winter. The author suggests serving it hot; those with a sensitive stomach can add a few ginger slices while cooking.
Roy DelgadoWeekend backyard smoker guy from San Antonio. Brisket is my love language. Still chasing that perfect bark and happy to share my failures too.Nutrition & allergens
Contains:Milk
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
as needed
goji berries (dried)枸杞（可不用）
0.35 oz
adzuki (red) beans (soybeans may be substituted)红豆（可用黄豆代替）
1.76 oz
whole milk有机纯牛奶
1.0 carton
Techniques you'll use
- Simmering (dun) ↗
Gentle low-heat cooking in liquid until flavors merge and meat softens.
Steps
- 1
Step 1
Prepare all the ingredients.
✅ Done when: All ingredients are measured out and within reach before cooking begins.
- 2
Step 2
Pit the red dates and place them in a pot.
✅ Done when: All pits are removed and the dates are in the pot.
- 3
Step 3
Add the goji berries, a small block of brown sugar, and the red beans (sweetened canned red beans work well) to the pot with the dates.
✅ Done when: All add-ins are in the pot with the pitted red dates.
Add a bowl of water and simmer for 4 to 5 minutes; simmer for less time if you prefer the red dates to keep a chewy bite.
✅ Done when: After 4 to 5 minutes of simmering, the liquid is lightly colored and flavored by the dates.
- 5
Step 5
Pour in the milk, stir to combine, and turn off the heat.
✅ Done when: The milk is evenly mixed in and the pot is taken off the heat.
- 6
Step 6
Serve while hot — the drink tastes fresh and sweet.
✅ Done when: The drink is steaming hot when served, as intended.