Poached Sea Bass

Cooking StepsHow to cook Poached Sea Bass step by step

Cooking Process

1. 
   Step 1

   Clean the sea bass and remove scales. Fillet both sides and cut into four pieces.

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2. 
   Step 2

   Slice the ginger, cut the scallion whites into segments; julienne the scallion greens and chili peppers.

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3. 
   Step 3

   Bring a pot of water to a rolling boil, add scallion segments, ginger slices, oil, and salt.

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4. 
   Step 4

   Add the fish pieces. When the water just returns to a gentle simmer, turn off the heat.

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5. 
   Step 5

   Let the fish steep in the hot water for 6 minutes.

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6. 
   Step 6

   Remove the fish pieces from the water.

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7. 
   Step 7

   Garnish with julienned chili peppers and scallions; drizzle with hot oil.

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8. 
   Step 8

   Pour over steamed fish soy sauce and serve.

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