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Poached Sea Bass

Name: Poached Sea Bass
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 sea bass; 2 ginger; 2 scallions; 2 green and red chili peppers; to taste steamed fish soy sauce; 1 salt; a drizzle olive oil

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Poached Sea Bass

	Ingredient	Amount	Notes
	sea bass	1
	ginger	2
	scallions	2
	green and red chili peppers	2
	steamed fish soy sauce	to taste
	salt	1
	olive oil	a drizzle

A delicious Poached Sea Bass recipe.

Cooking StepsHow to cook Poached Sea Bass step by step

Step 1 Detail

Clean the sea bass and remove scales. Fillet both sides and cut into four pieces.
Step 2 Detail

Slice the ginger, cut the scallion whites into segments; julienne the scallion greens and chili peppers.
Step 3 Detail

Bring a pot of water to a rolling boil, add scallion segments, ginger slices, oil, and salt.
Step 4 Detail

Add the fish pieces. When the water just returns to a gentle simmer, turn off the heat.
Step 5 Detail

Let the fish steep in the hot water for 6 minutes.
Step 6 Detail

Remove the fish pieces from the water.
Step 7 Detail

Garnish with julienned chili peppers and scallions; drizzle with hot oil.
Step 8 Detail

Pour over steamed fish soy sauce and serve.