A delicious Salmon, Asparagus & Mushroom Claypot Rice recipe.
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Salmon, Asparagus & Mushroom Claypot Rice
Other★ Easy48min
IngredientsWhat you'll need for Salmon, Asparagus & Mushroom Claypot Rice
| Ingredient | Amount | Notes | |
|---|---|---|---|
| salmon fillet | 1 | ||
| rice | 1 | ||
| asparagus | 5 | ||
| button mushrooms | 10 | ||
| morel mushrooms | 5 | ||
| assorted wild mushrooms | 5 | ||
| scallion white | 1 | ||
| white wine | 100 |
Cooking StepsHow to cook Salmon, Asparagus & Mushroom Claypot Rice step by step
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Step 1 Detail
Marinate the salmon with salt, olive oil, and black pepper for 10 minutes. Slice the button mushrooms, halve the morels, and finely chop the scallion white.
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Step 2 Detail
Pan-sear the salmon on both sides until golden, then remove. Using the remaining oil in the pan, sear the asparagus briefly and set aside.
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Step 3 Detail
Add olive oil to the pan and sauté the chopped scallion white until golden and fragrant.
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Step 4 Detail
Add the mushrooms and cook until they release their moisture. Pour in the white wine and let the alcohol cook off. Add 1 tablespoon of soy sauce.
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Step 5 Detail
Add the rice and water in a 1:1 ratio. Season with black pepper and salt. Stir well, then cover and simmer on low heat for 10 minutes.
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Step 6 Detail
Add the seared salmon and asparagus, gently stir, cover and simmer for another 2 minutes.
