Salmon Scrambled Eggs

Cooking StepsHow to cook Salmon Scrambled Eggs step by step

Cooking Process

1. 
   Step 1

   Prep: Cut salmon into pieces; beat eggs and mix in 1 tablespoon of light soy sauce.

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2. Step 2

   Marinate: Season salmon with black pepper sea salt and let marinate for 10 minutes.

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3. 
   Step 3

   Pan-fry the salmon over low heat in a oiled pan.

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4. Step 4

   Break the salmon into flakes with a spatula.

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5. Step 5

   Heat oil in the pan and add the flaked salmon back in.

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6. Step 6

   Pour in the beaten eggs and stir-fry until just set.

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7. 
   Step 7

   Serve and enjoy!

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