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Salmon Scrambled Eggs

Name: Salmon Scrambled Eggs
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: salmon fillet; eggs; 1 light soy sauce; black pepper sea salt

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Salmon Scrambled Eggs

	Ingredient	Amount	Notes
	salmon fillet
	eggs
	light soy sauce	1
	black pepper sea salt

A delicious Salmon Scrambled Eggs recipe.

Cooking StepsHow to cook Salmon Scrambled Eggs step by step

Step 1 Detail

Prep: Cut salmon into pieces; beat eggs and mix in 1 tablespoon of light soy sauce.
Step 2 Detail

Marinate: Season salmon with black pepper sea salt and let marinate for 10 minutes.
Step 3 Detail

Pan-fry the salmon over low heat in a oiled pan.
Step 4 Detail

Break the salmon into flakes with a spatula.
Step 5 Detail

Heat oil in the pan and add the flaked salmon back in.
Step 6 Detail

Pour in the beaten eggs and stir-fry until just set.
Step 7 Detail

Serve and enjoy!