Gallery
Tomato and Beef Rice Bowl
Cantonese dish ready in 35 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 15m
- Cook
- 20m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Cantonese
IngredientsWhat you'll need for Tomato and Beef Rice Bowl
| Ingredient | Amount |
|---|---|
| Tomatoes | 2 as needed |
| Beef slices | 500g |
| Potato | 1 as needed |
| Onion | 1/2 |
- Tomatoes2 as needed
- Beef slices500g
- Potato1 as needed
- Onion1/2
Cooking StepsHow to cook Tomato and Beef Rice Bowl step by step
-
Step 1Prepare ingredients: 2 tomatoes, 1 potato, 1/2 onion, 500g beef slices.
-
Step 2Score tomatoes with a cross, pour boiling water over them to peel off the skin. Cut tomatoes and potato into chunks, slice onion.
-
Step 3Blanch beef in boiling water, remove blood foam, set aside.
-
Step 4Pan-fry potato until golden on both sides, set aside.
-
Step 5Mix 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar.
-
Step 6Mix 1 tbsp tomato paste, 1 tbsp cornstarch, half bowl of water.
-
Step 7Saute onion until fragrant, add tomatoes and cook until soft, add fried potato, pour in sauce and stir-fry.
-
Step 8Add blanched beef, let it simmer. Add rice and let it absorb the rich sauce!
-
Step 9Absolutely delicious!
Tomato and Beef Rice Bowl
Cantonese dish ready in 35 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 2 as needed Tomatoes
- 500g Beef slices
- 1 as needed Potato
- 1/2 Onion
Instructions
-
Prepare ingredients: 2 tomatoes, 1 potato, 1/2 onion, 500g beef slices.
-
Score tomatoes with a cross, pour boiling water over them to peel off the skin. Cut tomatoes and potato into chunks, slice onion.
-
Blanch beef in boiling water, remove blood foam, set aside.
-
Pan-fry potato until golden on both sides, set aside.
-
Mix 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar.
-
Mix 1 tbsp tomato paste, 1 tbsp cornstarch, half bowl of water.
-
Saute onion until fragrant, add tomatoes and cook until soft, add fried potato, pour in sauce and stir-fry.
-
Add blanched beef, let it simmer. Add rice and let it absorb the rich sauce!
-
Absolutely delicious!
Recipe Details
Common Questions
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Most Chinese dishes reheat well on the stovetop over medium heat.
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
