Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast

Cooking StepsHow to cook Whole Wheat Toast, Pineapple & Bacon Sandwich — 10-Minute Breakfast step by step

Cooking Process

1. 
   Step 1

   Toast the bread in a dry pan until golden and crispy.

   🔍 View Fullscreen

2. 
   Step 2

   While still hot, sprinkle shredded mozzarella cheese on top.

   🔍 View Fullscreen

3. 
   Step 3

   Dry-sear the pineapple slices in a pan until lightly charred — a bit of caramelization is ideal.

   🔍 View Fullscreen

4. 
   Step 4

   Beat the egg with a pinch of salt, pour into a skillet, and cook halfway through. Place the toast on top, then cook until the egg is fully set. Remove and set aside.

   🔍 View Fullscreen

5. 
   Step 5

   Pan-fry the bacon until fragrant and slightly crispy.

   🔍 View Fullscreen

6. 
   Step 6

   Assemble: layer one pineapple slice and one bacon slice on the toast.

   🔍 View Fullscreen

7. 
   Step 7

   Squeeze Heinz mayonnaise on top for extra flavor.

   🔍 View Fullscreen

8. 
   Step 8

   Done — time to enjoy! 😋

   🔍 View Fullscreen