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Beef Veggie Strips
This dish brings together tender slices of beef with sweet Chinese yam and crisp vegetables for a balanced meal. The savory flavor from ginger and Songxianxian seasoning is enhanced by a light nutty coating from walnut oil and cake flour. It is a quick and delicious option that offers satisfying textures and comforting flavors perfect […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Veggie Strips
| Ingredient | Amount |
|---|---|
| beef | 250g |
| salt | to taste |
| ginger | a few slices |
| Songxianxian seasoning | a pinch |
| Chinese yam | as needed |
| broccoli | 3 small florets |
| carrot | 3/4 |
| walnut oil | as needed |
| cake flour | as needed |
- beef250g
- saltto taste
- gingera few slices
- Songxianxian seasoninga pinch
- Chinese yamas needed
- broccoli3 small florets
- carrot3/4
- walnut oilas needed
- cake flouras needed
Cooking StepsHow to cook Beef Veggie Strips step by step
-
Step 1Put Chinese yam, carrot, and beef into a food processor and mince. (Tip: put the beef in first so it gets minced properly.) Chop the blanched broccoli finely with a knife. Mix everything together, add salt, Songxianxian seasoning, cake flour, and a drizzle of walnut oil. Stir until the mixture holds together — not too dry, not too wet.
-
Step 2Transfer the meat mixture into a ziplock bag, snip a corner off, and use it as a piping bag.
-
Step 3Pipe strips into a preheated flat pan. Cook over low heat with the lid on — pan-fry for 1 minute then steam for 2 minutes. Flip and repeat. If unsure whether the thicker pieces are cooked through, give them a quick steam afterwards.
Beef Veggie Strips
This dish brings together tender slices of beef with sweet Chinese yam and crisp vegetables for a balanced meal. The savory flavor from ginger and Songxianxian seasoning is enhanced by a light nutty coating from walnut oil and cake flour. It is a quick and delicious option that offers satisfying textures and comforting flavors perfect […]
Ingredients
- 250g beef
- to taste salt
- a few slices ginger
- a pinch Songxianxian seasoning
- as needed Chinese yam
- 3 small florets broccoli
- 3/4 carrot
- as needed walnut oil
- as needed cake flour
Instructions
-
Put Chinese yam, carrot, and beef into a food processor and mince. (Tip: put the beef in first so it gets minced properly.) Chop the blanched broccoli finely with a knife. Mix everything together, add salt, Songxianxian seasoning, cake flour, and a drizzle of walnut oil. Stir until the mixture holds together — not too dry, not too wet.
-
Transfer the meat mixture into a ziplock bag, snip a corner off, and use it as a piping bag.
-
Pipe strips into a preheated flat pan. Cook over low heat with the lid on — pan-fry for 1 minute then steam for 2 minutes. Flip and repeat. If unsure whether the thicker pieces are cooked through, give them a quick steam afterwards.
