A delicious Beef Veggie Strips recipe.
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Beef Veggie Strips
Other★ Easy32min
IngredientsWhat you'll need for Beef Veggie Strips
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | 250g | ||
| salt | to taste | ||
| ginger | a few slices | ||
| Songxianxian seasoning | a pinch | ||
| Chinese yam | as needed | ||
| broccoli | 3 small florets | ||
| carrot | 3/4 | ||
| walnut oil | as needed | ||
| cake flour | as needed |
Cooking StepsHow to cook Beef Veggie Strips step by step
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Step 1 DetailPut Chinese yam, carrot, and beef into a food processor and mince. (Tip: put the beef in first so it gets minced properly.) Chop the blanched broccoli finely with a knife. Mix everything together, add salt, Songxianxian seasoning, cake flour, and a drizzle of walnut oil. Stir until the mixture holds together — not too dry, not too wet.
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Step 2 DetailTransfer the meat mixture into a ziplock bag, snip a corner off, and use it as a piping bag.
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Step 3 DetailPipe strips into a preheated flat pan. Cook over low heat with the lid on — pan-fry for 1 minute then steam for 2 minutes. Flip and repeat. If unsure whether the thicker pieces are cooked through, give them a quick steam afterwards.
