A delicious 7 Delicious Breakfasts for Kids: Nutritious & Never Boring! recipe.
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7 Delicious Breakfasts for Kids: Nutritious & Never Boring!
Other★ Easy48min
IngredientsWhat you'll need for 7 Delicious Breakfasts for Kids: Nutritious & Never Boring!
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Banana | 1 | ||
| Glutinous rice flour | appropriate amount | ||
| Eggs | 2 | ||
| Milk | appropriate amount | ||
| Oil | for cooking | ||
| Store-bought hand-torn pancake (手抓饼) | 1 | ||
| Black sesame seeds | a pinch | ||
| Bread/toast slices | 4 | ||
| Deli meat or ham | appropriate amount | ||
| Tomato | 1 | ||
| Green onion | 1 | ||
| Cornmeal | appropriate amount | ||
| All-purpose flour | 3-4 | ||
| Sugar | a little | ||
| Yeast | 3 | ||
| Baking soda | a pinch | ||
| Minced meat (pork) | appropriate amount | ||
| Seasonings (soy sauce, salt, pepper) | to taste |
Cooking StepsHow to cook 7 Delicious Breakfasts for Kids: Nutritious & Never Boring! step by step
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Step 1 Detail**Breakfast 1: Banana Pancakes** — Mash a ripe banana into a smooth paste. Add glutinous rice flour, crack in 2 eggs, and pour in an appropriate amount of milk. Stir until you get a smooth, lump-free batter. Lightly oil a pan, place banana slices, then pour in the batter. Cook until golden on both sides, flipping once.
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Step 2 Detail**Breakfast 2: Crispy Hand-Torn Pancake** — Pan-fry a store-bought hand-torn pancake (手抓饼) in a flat skillet until all sides puff up and turn golden. Brush with black sesame seeds. Cut from the middle and serve — crispy on the outside, flaky on the inside!
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Step 3 Detail**Breakfast 3: Pan-Fried Dough Strips** — Shape dough into long strips and set aside. Pan-fry in a little oil until golden on all sides. Alternatively, steam in a pot until cooked through, then cut from the middle to serve.
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Step 4 Detail**Breakfast 4: Tomato Egg Drop Soup with Noodles** — Add tomatoes to a pot with water and bring to a boil. Add noodles and cook until tender. Drop in beaten egg, add a pinch of green onion, and season to taste. A warm, comforting bowl ready in minutes!
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Step 5 Detail**Breakfast 5: French Toast Sandwich** — Layer deli meat and a fried egg between two slices of toast, spreading sauce to taste. Cover with another slice of toast. Dip the entire sandwich in egg wash on both sides. Pan-fry in a flat skillet until golden and crispy. Cut into quarters and serve!
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Step 6 Detail**Breakfast 6: Cornmeal Pancakes (make batter the night before)** — Mix cornmeal with a little sugar, 3g yeast, and a pinch of baking soda. Stir well, then add 3-4 tablespoons of all-purpose flour in small batches, mixing until you get a thick, smooth batter. Refrigerate overnight to ferment. In the morning, stir to deflate. Spray oil in a flat pan, pour in batter, cover and cook on low heat. Flip when the surface sets and cook until both sides are done.
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Step 7 Detail**Breakfast 7: Minced Meat Pocket Pie** — Spread seasoned minced meat flat on a round dough wrapper. Make a cut from the center outward, then fold the dough in half and fold again into a triangular pocket. Fold and press the edges to seal. Pan-fry until golden and crispy on both sides. Press gently to ensure even cooking. Cut open and serve — pair with congee and fresh fruit for a complete meal!
