Chicken and Greens Congee

Cooking StepsHow to cook Chicken and Greens Congee step by step

Cooking Process

1. 
   Step 1

   Slice half of the chicken breast into thin pieces. Marinate with white pepper powder, cooking wine, and a pinch of salt.

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2. 
   Step 2

   Add water, scallion segments, and ginger slices to a pot and bring to a boil.

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3. 
   Step 3

   Blanch the chicken breast slices and sea cucumber in the boiling water to remove any gamey smell. Remove and set aside.

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4. 
   Step 4

   Add a bowl of leftover millet and white rice to the pot with boiling water. Add the sea cucumber.

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5. 
   Step 5

   Season with salt and add chopped green vegetables.

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6. 
   Step 6

   Add the sliced chicken breast.

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7. 
   Step 7

   Add light soy sauce and a small amount of pork lard.

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8. 
   Step 8

   Stir everything together until well combined.

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9. 
   Step 9

   Serve in a bowl.

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