Chicken Congee

Cooking StepsHow to cook Chicken Congee step by step

Cooking Process

1. 
   Step 1

   Prepare chicken breast and shrimp the night before and freeze in the fridge.

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2. 
   Step 2

   Thaw in the microwave, then steam briefly.

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3. 
   Step 3

   Use 5 handfuls of rice and start the congee in a slow cooker the night before. It will be ready by morning.

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4. 
   Step 4

   Transfer most of the plain congee to a clay pot and add boiling water.

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5. 
   Step 5

   Add the prepared ingredients.

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6. 
   Step 6

   Stir with chopsticks, season with salt and light soy sauce.

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7. 
   Step 7

   Add lettuce (pick lettuce leaves from a Sam’s Club salad mix, rinse clean and chop).

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8. 
   Step 8

   Stir the lettuce into the congee.

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9. 
   Step 9

   Serve in a bowl.

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10. 
    Step 10

    Pair with nuts and fruit for a nutritious breakfast.

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