Chicken Congee

Cooking StepsHow to cook Chicken Congee step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare chicken breast and shrimp the night before and freeze in the fridge.

2. 
   Step 2 Detail

   Thaw in the microwave, then steam briefly.

3. 
   Step 3 Detail

   Use 5 handfuls of rice and start the congee in a slow cooker the night before. It will be ready by morning.

4. 
   Step 4 Detail

   Transfer most of the plain congee to a clay pot and add boiling water.

5. 
   Step 5 Detail

   Add the prepared ingredients.

6. 
   Step 6 Detail

   Stir with chopsticks, season with salt and light soy sauce.

7. 
   Step 7 Detail

   Add lettuce (pick lettuce leaves from a Sam’s Club salad mix, rinse clean and chop).

8. 
   Step 8 Detail

   Stir the lettuce into the congee.

9. 
   Step 9 Detail

   Serve in a bowl.

10. 
    Step 10 Detail

    Pair with nuts and fruit for a nutritious breakfast.