Henan Grand Stew (Da Hui Cai)

Cooking StepsHow to cook Henan Grand Stew (Da Hui Cai) step by step

Cooking Process

1. 
   Step 1

   Sear the pork belly until golden brown, adding a pinch of salt to help render more fat — the more fat rendered, the more flavorful the meat. Add scallions, ginger, garlic, dried chili peppers, and star anise.

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2. 
   Step 2

   Stir-fry until fragrant.

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3. 
   Step 3

   Add the napa cabbage stems and stir-fry briefly. Pour in light soy sauce and dark soy sauce.

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4. 
   Step 4

   Add hot water.

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5. 
   Step 5

   Add soaked wood ear mushrooms and fried tofu (any type of tofu works).

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6. 
   Step 6

   Also add soaked white wood ear mushrooms if you have them.

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7. 
   Step 7

   Add zhengu mushrooms (or other mushrooms of choice) and simmer for a while.

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8. 
   Step 8

   Add the napa cabbage leaves.

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9. 
   Step 9

   Add the soaked glass noodles.

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10. 
    Step 10

    Finally add fried items and simmer for a bit.

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11. 
    Step 11

    Add fried meatballs at the very end.

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12. 
    Step 12

    Simmer for a few minutes until everything is cooked through.

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13. 
    Step 13

    Season to taste and serve — add salt, MSG, chicken bouillon, white pepper, or a splash of vinegar as you like.

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