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Steamed Beef with Vegetables

Name: Steamed Beef with Vegetables
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: beef; soy sauce; cornstarch; scallion; ginger; 1 cooking oil; broccoli; carrot; potato; soy sauce (for vegetables); cornstarch water (for vegetables)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Steamed Beef with Vegetables

	Ingredient	Amount	Notes
	beef
	soy sauce
	cornstarch
	scallion
	ginger
	cooking oil	1
	broccoli
	carrot
	potato
	soy sauce (for vegetables)
	cornstarch water (for vegetables)

A delicious Steamed Beef with Vegetables recipe.

Cooking StepsHow to cook Steamed Beef with Vegetables step by step

Step 1 Detail

Soak the beef to draw out any blood, then cut into desired pieces. Add soy sauce, cornstarch, scallion, and ginger — toss well. Finish with a tablespoon of cooking oil to seal in moisture. Marinate for 30 minutes.
Step 2 Detail

Dice your choice of vegetables (broccoli, carrot, potato, etc.). Blanch them briefly and spread across the bottom of a steaming plate. Drizzle with a little soy sauce mixed with cornstarch water.
Step 3 Detail

Place the marinated beef on top of the vegetables.
Step 4 Detail

Bring water in the steamer to a boil, then place the plate in and steam for 30 minutes.