A delicious Beef Soup Dumplings (Xiao Long Bao) recipe.
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Beef Soup Dumplings (Xiao Long Bao)
Other★★ Intermediate144min
IngredientsWhat you'll need for Beef Soup Dumplings (Xiao Long Bao)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| all-purpose flour | 500g | ||
| yeast | 5g | ||
| baking powder | 5g | ||
| sugar | 10g | ||
| lard | 10g | ||
| warm water (40°C) | 270-300g | ||
| beef (for filling) | 500g | ||
| white pepper | 1g | ||
| thirteen-spice powder (optional) | 1g | ||
| MSG (optional) | 3g | ||
| oyster sauce | 10g | ||
| chicken bouillon paste | 10g | ||
| dark soy sauce | 15g | ||
| light soy sauce | 30g | ||
| star anise infused water | 200-250g | ||
| scallions | 100g | ||
| oil (for pouring over scallions) | 50g | ||
| sesame oil | a drizzle |
Cooking StepsHow to cook Beef Soup Dumplings (Xiao Long Bao) step by step
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Step 1Note: Soak the scallion-ginger spice water ahead of time. In summer, prepare the filling first before making the dough — the dough ferments too quickly otherwise!
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Step 2 -
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Step 6
