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Egg & Milk French Toast (8-Minute Breakfast)

Egg & Milk French Toast (8-Minute Breakfast)

Name: Egg & Milk French Toast (8-Minute Breakfast)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 egg; 50g milk; 2 bread slices

Other★ Easy13min

Prep 5m ·
Cook 8m ·
1 Servings

IngredientsWhat you'll need for Egg & Milk French Toast (8-Minute Breakfast)

	Ingredient	Amount	Notes
	egg	1
	milk	50g
	bread slices	2

A delicious Egg & Milk French Toast (8-Minute Breakfast) recipe.

Cooking StepsHow to cook Egg & Milk French Toast (8-Minute Breakfast) step by step

Step 1 Detail

Beat the egg with milk to make a smooth egg-milk mixture.
Step 2 Detail

Soak the bread slices for about 1 minute, until they absorb the mixture about halfway through.
Step 3 Detail

Place the soaked side facing up, and bake at 200°C for 3–4 minutes.
Step 4 Detail

Serve and enjoy!