5th Grader’s Weekly Breakfast Diary

Cooking StepsHow to cook 5th Grader’s Weekly Breakfast Diary step by step

Cooking Process

1. 
   Step 1 Detail

   Monday: Wonton noodles (topped with stir-fried sliced pork with celtuce, carrot, and wood ear mushroom), tomato and egg, nuts and cheese

2. 
   Step 2 Detail

   Tuesday: As shown in photo

3. 
   Step 3 Detail

   Wednesday: Spiral pasta, seaweed egg ribbon and shrimp ball soup, nuts

4. 
   Step 4 Detail

   Thursday: Plain noodles (with bok choy and poached egg), pan-seared chicken breast, nuts and cheese

5. 
   Step 5 Detail

   Friday: Green and red pepper pork pizza 🍕, Rosenberg shrimp, fresh milk, nuts

6. 
   Step 6 Detail

   Saturday: Black pepper beef stir-fry pasta 🍝, nuts and cheese are a must 😃

7. 
   Step 7 Detail

   Sunday: Napa cabbage, shiitake, and shrimp wontons, stir-fried egg with carrot and zucchini, pan-seared chicken breast, nuts and cheese