5th Grader’s Weekly Breakfast Diary

Cooking StepsHow to cook 5th Grader’s Weekly Breakfast Diary step by step

Cooking Process

1. 
   Step 1

   Monday: Wonton noodles (topped with stir-fried sliced pork with celtuce, carrot, and wood ear mushroom), tomato and egg, nuts and cheese

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2. 
   Step 2

   Tuesday: As shown in photo

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3. 
   Step 3

   Wednesday: Spiral pasta, seaweed egg ribbon and shrimp ball soup, nuts

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4. 
   Step 4

   Thursday: Plain noodles (with bok choy and poached egg), pan-seared chicken breast, nuts and cheese

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5. 
   Step 5

   Friday: Green and red pepper pork pizza 🍕, Rosenberg shrimp, fresh milk, nuts

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6. 
   Step 6

   Saturday: Black pepper beef stir-fry pasta 🍝, nuts and cheese are a must 😃

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7. 
   Step 7

   Sunday: Napa cabbage, shiitake, and shrimp wontons, stir-fried egg with carrot and zucchini, pan-seared chicken breast, nuts and cheese

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