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Steamed Beef with Tomato and Shiitake

Name: Steamed Beef with Tomato and Shiitake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 150g Beef tenderloin slices; 1/2 tbsp Ginger strips; 1 tbsp Cooking wine; 1/2 tbsp Light soy sauce; 1/6 tbsp White pepper powder; 1/3 tbsp Cornstarch; 1/2 tbsp Cooking oil; 2 Tomatoes; 3 Shiitake mushrooms

Cantonese★ Easy35min

Prep 15m ·
Cook 20m ·
2 Servings

Ingredients

	Ingredient	Amount	Notes
	Beef tenderloin slices	150g
	Ginger strips	1/2 tbsp
	Cooking wine	1 tbsp
	Light soy sauce	1/2 tbsp
	White pepper powder	1/6 tbsp
	Cornstarch	1/3 tbsp
	Cooking oil	1/2 tbsp
	Tomatoes	2
	Shiitake mushrooms	3

A delicious Steamed Beef with Tomato and Shiitake recipe.

Cooking Steps

Step 1 Detail

Marinate beef with ginger, cooking wine, soy sauce, pepper, cornstarch, oil for 15 minutes.
Step 2 Detail

Peel and cube tomatoes. Slice mushrooms.
Step 3 Detail

Layer mushrooms and tomatoes in bowl. Add beef on top. Steam for 10 minutes.
Step 4 Detail

Remove, garnish with scallions. Serve.