Sichuan Spicy Chicken

Sichuan★ Easy🌶🌶🌶35min

Prep 15m ·
Cook 20m ·
2 Servings

Course

Protein

Flavor

Cuisine

Occasion

Ingredients

Ingredient Amount Notes
Chicken thighs 3
Thai chilies 2
Green peppers 1
Minced garlic 1 tbsp
Sesame seeds 1 tbsp
Chili powder 1 tbsp
Enoki mushrooms 1 bunch

A delicious Sichuan Spicy Chicken recipe.

Cooking Steps

  1. Step 1

    Make sauce: chilies, garlic, chili powder, sesame, scallions. Pour hot oil over.

  2. Step 2

    Add soy sauce, sugar, oyster sauce, salt, Sichuan pepper oil, chicken broth. Mix.

  3. Step 3

    Boil chicken 15 min, ice bath 10 min. Cook mushrooms. Place in bowl.

  4. Step 4

    Cut chicken, place on mushrooms. Pour sauce. Rest 20 min.

  5. Step 5

    Ready!

  6. Step 6

    Enjoy!

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