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Tuna & Avocado Tartare
If you’re in the mood for something special without the hassle, this Tuna & Avocado Tartare Stack is perfect. It requires no cooking at all, yet gives you a delightful taste of fine dining. A delicious Tuna & Avocado Tartare recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Tuna & Avocado Tartare
| Ingredient | Amount |
|---|---|
| avocado | 1.5 as needed |
| sashimi-grade tuna | 100g |
| lemon | as needed |
| shallot | as needed |
| dill | as needed |
| sea salt | as needed |
| freshly ground black pepper | as needed |
| olive oil | as needed |
| reduced-sodium soy sauce | 1/2 tsp |
- avocado1.5 as needed
- sashimi-grade tuna100g
- lemonas needed
- shallotas needed
- dillas needed
- sea saltas needed
- freshly ground black pepperas needed
- olive oilas needed
- reduced-sodium soy sauce1/2 tsp
Cooking StepsHow to cook Tuna & Avocado Tartare step by step
-
Step 1Dice the sashimi-grade tuna into small cubes.
-
Step 2Mince the shallot very finely.
-
Step 3Add 1 tsp minced shallot, olive oil, lemon zest, lemon juice, soy sauce, sea salt, and black pepper to the tuna.
-
Step 4Mix well and refrigerate until ready to use.
-
Step 5For the bottom avocado layer: dice 1 avocado, add chopped dill, olive oil, lemon juice, sea salt, and black pepper.
-
Step 6Mix well and refrigerate until ready to use.
-
Step 7For the top avocado cream layer: mash half an avocado into a smooth purée.
-
Step 8Add lemon juice, sea salt, and Greek yogurt, stirring until smooth.
-
Step 9Get ready to assemble.
-
Step 10Place a ring mold on the plate, add the diced avocado and press down firmly.
-
Step 11Add the tuna layer on top and press gently.
-
Step 12Spread the avocado cream layer on top and smooth the surface.
-
Step 13Carefully lift off the ring mold.
-
Step 14Distinct layers, rich in texture and flavor.
-
Step 15Garnish with black pepper, lemon zest, radish slices, and dill sprigs.
-
Step 16One bite and you’ll know it’s worth it.
-
Step 17Elegant, delicious, and surprisingly simple.
Tuna & Avocado Tartare
If you’re in the mood for something special without the hassle, this Tuna & Avocado Tartare Stack is perfect. It requires no cooking at all, yet gives you a delightful taste of fine dining. A delicious Tuna & Avocado Tartare recipe.
Ingredients
- 1.5 as needed avocado
- 100g sashimi-grade tuna
- as needed lemon
- as needed shallot
- as needed dill
- as needed sea salt
- as needed freshly ground black pepper
- as needed olive oil
- 1/2 tsp reduced-sodium soy sauce
Instructions
-
Dice the sashimi-grade tuna into small cubes.
-
Mince the shallot very finely.
-
Add 1 tsp minced shallot, olive oil, lemon zest, lemon juice, soy sauce, sea salt, and black pepper to the tuna.
-
Mix well and refrigerate until ready to use.
-
For the bottom avocado layer: dice 1 avocado, add chopped dill, olive oil, lemon juice, sea salt, and black pepper.
-
Mix well and refrigerate until ready to use.
-
For the top avocado cream layer: mash half an avocado into a smooth purée.
-
Add lemon juice, sea salt, and Greek yogurt, stirring until smooth.
-
Get ready to assemble.
-
Place a ring mold on the plate, add the diced avocado and press down firmly.
-
Add the tuna layer on top and press gently.
-
Spread the avocado cream layer on top and smooth the surface.
-
Carefully lift off the ring mold.
-
Distinct layers, rich in texture and flavor.
-
Garnish with black pepper, lemon zest, radish slices, and dill sprigs.
-
One bite and you’ll know it’s worth it.
-
Elegant, delicious, and surprisingly simple.
