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Home-Style Braised Pomfret

Name: Home-Style Braised Pomfret
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: pomfret; pork belly; salt; scallion; ginger; cooking wine; light soy sauce; onion; sugar; rice cakes (niangao)

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Home-Style Braised Pomfret

	Ingredient	Amount	Notes
	pomfret
	pork belly
	salt
	scallion
	ginger
	cooking wine
	light soy sauce
	onion
	sugar
	rice cakes (niangao)

A delicious Home-Style Braised Pomfret recipe.

Cooking StepsHow to cook Home-Style Braised Pomfret step by step

Step 1 Detail

1. Heat a small amount of oil in a wok, then add lard and pork belly. 2. Add garlic, ginger pieces, shallots (small), and scallion segments. 3. Once fragrant, add the fish (cut into pieces) — sear one side only, spooning hot oil over the top side. 4. Add two generous spoonfuls of Huadiao cooking wine, one spoonful of salt, and one spoonful of sugar. 5. Add fish stock or boiling water until the liquid is level with the fish. You can add rice cakes at the same time. 6. Add soy sauce and oyster sauce. 7. Cook over high heat for 4–10 minutes.
Step 2 Detail