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Lazy Sesame Pork and Mushroom Vegetable Buns
This delicious dish combines tender pork with savory shiitake mushrooms and fresh bok choy in soft fluffy buns that are perfect for a comforting meal. The sesame seeds add a delightful nutty aroma while the vegetables bring in a gentle crunch that makes each bite truly satisfying. It is an easy recipe to make at […]
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Lazy Sesame Pork and Mushroom Vegetable Buns
| Ingredient | Amount |
|---|---|
| Bok choy / greens | |
| Yeast | |
| Cooking oil | |
| All-purpose flour | |
| Shiitake mushrooms | |
| Sesame seeds |
- Bok choy / greens
- Yeast
- Cooking oil
- All-purpose flour
- Shiitake mushrooms
- Sesame seeds
Cooking StepsHow to cook Lazy Sesame Pork and Mushroom Vegetable Buns step by step
-
Step 1Season the ground pork filling with ginger, scallions, and various seasonings. Refrigerate until ready to use.
-
Step 2Sauté the shiitake mushrooms and greens with oil and salt to draw out excess moisture, then rinse with cold water and squeeze dry.
-
Step 3Mix the pork filling with the mushroom and vegetable mixture until well combined.
-
Step 4Let the shaped buns undergo a second proof (rise).
-
Step 5Shape the buns like this — pleat and seal the tops.
-
Step 6Steam over high heat for 13 minutes, then turn off the heat and let rest with the lid on for 3 minutes before opening.
-
Step 7Serve — the combination works great together.
-
Step 8Proof the dough in warm water for faster rising.
-
Step 9Steam for 13 minutes until cooked through.
Lazy Sesame Pork and Mushroom Vegetable Buns
This delicious dish combines tender pork with savory shiitake mushrooms and fresh bok choy in soft fluffy buns that are perfect for a comforting meal. The sesame seeds add a delightful nutty aroma while the vegetables bring in a gentle crunch that makes each bite truly satisfying. It is an easy recipe to make at […]
Ingredients
- Bok choy / greens
- Yeast
- Cooking oil
- All-purpose flour
- Shiitake mushrooms
- Sesame seeds
Instructions
-
Season the ground pork filling with ginger, scallions, and various seasonings. Refrigerate until ready to use.
-
Sauté the shiitake mushrooms and greens with oil and salt to draw out excess moisture, then rinse with cold water and squeeze dry.
-
Mix the pork filling with the mushroom and vegetable mixture until well combined.
-
Let the shaped buns undergo a second proof (rise).
-
Shape the buns like this — pleat and seal the tops.
-
Steam over high heat for 13 minutes, then turn off the heat and let rest with the lid on for 3 minutes before opening.
-
Serve — the combination works great together.
-
Proof the dough in warm water for faster rising.
-
Steam for 13 minutes until cooked through.
