Lazy Sesame Pork and Mushroom Vegetable Buns

Cooking StepsHow to cook Lazy Sesame Pork and Mushroom Vegetable Buns step by step

Cooking Process

1. 
   Step 1 Detail

   Season the ground pork filling with ginger, scallions, and various seasonings. Refrigerate until ready to use.

2. 
   Step 2 Detail

   Sauté the shiitake mushrooms and greens with oil and salt to draw out excess moisture, then rinse with cold water and squeeze dry.

3. 
   Step 3 Detail

   Mix the pork filling with the mushroom and vegetable mixture until well combined.

4. 
   Step 4 Detail

   Let the shaped buns undergo a second proof (rise).

5. 
   Step 5 Detail

   Shape the buns like this — pleat and seal the tops.

6. 
   Step 6 Detail

   Steam over high heat for 13 minutes, then turn off the heat and let rest with the lid on for 3 minutes before opening.

7. 
   Step 7 Detail

   Serve — the combination works great together.

8. 
   Step 8 Detail

   Proof the dough in warm water for faster rising.

9. 
   Step 9 Detail

   Steam for 13 minutes until cooked through.