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Rustic Grain Buns with Garlic Scapes Stir-fry
I came across news about an oversupply of Chinese chives in Henan and wanted to do something helpful for the region, so I ordered five pounds online 😆. I’d tried this dish at a restaurant before and loved it, so I decided to make it myself today — and it turned out quite well! It’s […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Rustic Grain Buns with Garlic Scapes Stir-fry
| Ingredient | Amount |
|---|---|
| garlic scapes | as needed |
| pork | as needed |
| ham sausage | 1 as needed |
| shiitake mushrooms | 7-8 |
| multigrain buns | 10 as needed |
| salt | to taste |
| light soy sauce | to taste |
| dark soy sauce | to taste |
| oyster sauce | to taste |
- garlic scapesas needed
- porkas needed
- ham sausage1 as needed
- shiitake mushrooms7-8
- multigrain buns10 as needed
- saltto taste
- light soy sauceto taste
- dark soy sauceto taste
- oyster sauceto taste
Cooking StepsHow to cook Rustic Grain Buns with Garlic Scapes Stir-fry step by step
-
Step 1Prep the ingredients: Dice the garlic scapes, pork, mushrooms, and ham sausage into small cubes.
-
Step 2Start by stir-frying the diced pork until cooked through. Add the garlic scapes and mushrooms, then the diced ham. Season with salt, light soy sauce, dark soy sauce, and oyster sauce. Add a splash of water and stir-fry for a few minutes until everything is cooked.
-
Step 3In a flat pan, heat a little oil over low heat and pan-fry the multigrain buns on both sides until golden and crispy. The pan-fried buns turn out fragrant, firm, and chewy. You can skip this step if you prefer them soft or want to save time.
-
Step 4Plate and serve! Beautiful to look at and delicious to eat — absolutely irresistible.
Rustic Grain Buns with Garlic Scapes Stir-fry
I came across news about an oversupply of Chinese chives in Henan and wanted to do something helpful for the region, so I ordered five pounds online 😆. I’d tried this dish at a restaurant before and loved it, so I decided to make it myself today — and it turned out quite well! It’s […]
Ingredients
- as needed garlic scapes
- as needed pork
- 1 as needed ham sausage
- 7-8 shiitake mushrooms
- 10 as needed multigrain buns
- to taste salt
- to taste light soy sauce
- to taste dark soy sauce
- to taste oyster sauce
Instructions
-
Prep the ingredients: Dice the garlic scapes, pork, mushrooms, and ham sausage into small cubes.
-
Start by stir-frying the diced pork until cooked through. Add the garlic scapes and mushrooms, then the diced ham. Season with salt, light soy sauce, dark soy sauce, and oyster sauce. Add a splash of water and stir-fry for a few minutes until everything is cooked.
-
In a flat pan, heat a little oil over low heat and pan-fry the multigrain buns on both sides until golden and crispy. The pan-fried buns turn out fragrant, firm, and chewy. You can skip this step if you prefer them soft or want to save time.
-
Plate and serve! Beautiful to look at and delicious to eat — absolutely irresistible.
