Rustic Grain Buns with Garlic Scapes Stir-fry

Cooking StepsHow to cook Rustic Grain Buns with Garlic Scapes Stir-fry step by step

Cooking Process

1. 
   Step 1

   Prep the ingredients: Dice the garlic scapes, pork, mushrooms, and ham sausage into small cubes.

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2. 
   Step 2

   Start by stir-frying the diced pork until cooked through. Add the garlic scapes and mushrooms, then the diced ham. Season with salt, light soy sauce, dark soy sauce, and oyster sauce. Add a splash of water and stir-fry for a few minutes until everything is cooked.

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3. 
   Step 3

   In a flat pan, heat a little oil over low heat and pan-fry the multigrain buns on both sides until golden and crispy. The pan-fried buns turn out fragrant, firm, and chewy. You can skip this step if you prefer them soft or want to save time.

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4. 
   Step 4

   Plate and serve! Beautiful to look at and delicious to eat — absolutely irresistible.

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