A delicious Garlic Lemon Roasted Sea Bass recipe.
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Garlic Lemon Roasted Sea Bass
Other★ Easy80min
IngredientsWhat you'll need for Garlic Lemon Roasted Sea Bass
| Ingredient | Amount | Notes | |
|---|---|---|---|
| garlic | 4-8 | ||
| olive oil | 3 | ||
| lemon | 1 | ||
| cilantro | 1 | ||
| sea bass | 1 | ||
| salt | to taste | ||
| pepper | to taste |
Cooking StepsHow to cook Garlic Lemon Roasted Sea Bass step by step
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Step 1 DetailAfter cleaning the sea bass, rub both sides with salt and pepper and marinate for at least 20 minutes. Use a bit more salt for better flavor, adjusting to your taste.
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Step 2 DetailPrepare the ingredients: garlic, cilantro, and olive oil. Adjust the ratio to your taste — a suggested ratio is 2:1:3 (garlic : cilantro : olive oil).
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Step 3 DetailZest the lemon and squeeze out the juice. If you prefer less tartness, use only half the lemon’s juice. Mix the lemon zest, lemon juice, minced garlic, cilantro, and olive oil together. Set aside.
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Step 4 DetailOnce marinated, line a baking sheet with foil. Spread the herb mixture underneath and on top of the fish, and stuff some inside the cavity as well.
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Step 5 DetailSeal the foil tightly — this keeps the fish more tender when roasting. Bake on the middle rack at 200°C (400°F) for 30 minutes. Adjust time according to your oven’s temperament.
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