Crispy Small Crucian Carp

Cooking StepsHow to cook Crispy Small Crucian Carp step by step

Cooking Process

1. 
   Step 1

   Clean the small crucian carp: remove scales, heads, and innards. Rinse thoroughly and pat dry with paper towels (this prevents oil splatter during frying).

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2. 
   Step 2

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3. 
   Step 3

   Heat oil and carefully add the fish.

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4. 
   Step 4

   Deep-fry until golden brown on both sides, then remove and drain.

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5. 
   Step 5

   Line the bottom of a pressure cooker with one scallion stalk, 5 slices of ginger, and the whole head of garlic. Arrange the fried fish on top.

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6. 
   Step 6

   In the hot oil used for frying, quickly fry the remaining scallions, ginger, star anise, cinnamon stick, and bay leaves until fragrant. Pour everything (oil and aromatics) into the pressure cooker.

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7. 
   Step 7

   Add light soy sauce, vinegar, and white sugar.

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8. 
   Step 8

   Sprinkle in the fermented black beans, then pour in the beer and water.

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9. 
   Step 9

   Pressure cook for 40 minutes. If the fish bones are not tender enough, extend the cooking time as needed.

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