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Air-Fried Cod Neck Fillet
The quality of the fish really makes all the difference — with the same cooking method, cod tastes a hundred times better than bass. A delicious Air-Fried Cod Neck Fillet recipe.
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Air-Fried Cod Neck Fillet
| Ingredient | Amount |
|---|---|
| cod (neck fillet) | |
| black pepper | |
| salt | |
| light soy sauce |
- cod (neck fillet)
- black pepper
- salt
- light soy sauce
Cooking StepsHow to cook Air-Fried Cod Neck Fillet step by step
-
Step 1Rinse the fish and pat dry.
-
Step 2Season with light soy sauce, black pepper, and salt.
-
Step 3Brush with oil and marinate for about 10–15 minutes.
-
Step 4Line the air fryer with parchment paper and place ginger slices on it.
-
Step 5Place the fish on top; shake gently so it doesn’t stick.
-
Step 6Air fry at 180°C (360°F) for 15 minutes.
-
Step 7Flip the fish over and add garlic.
-
Step 8Air fry for another 3 minutes, then serve.
Air-Fried Cod Neck Fillet
The quality of the fish really makes all the difference — with the same cooking method, cod tastes a hundred times better than bass. A delicious Air-Fried Cod Neck Fillet recipe.
Ingredients
- cod (neck fillet)
- black pepper
- salt
- light soy sauce
Instructions
-
Rinse the fish and pat dry.
-
Season with light soy sauce, black pepper, and salt.
-
Brush with oil and marinate for about 10–15 minutes.
-
Line the air fryer with parchment paper and place ginger slices on it.
-
Place the fish on top; shake gently so it doesn’t stick.
-
Air fry at 180°C (360°F) for 15 minutes.
-
Flip the fish over and add garlic.
-
Air fry for another 3 minutes, then serve.
