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Air-Fried Cod Neck Fillet

Name: Air-Fried Cod Neck Fillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: cod (neck fillet); black pepper; salt; light soy sauce

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Air-Fried Cod Neck Fillet

	Ingredient	Amount	Notes
	cod (neck fillet)
	black pepper
	salt
	light soy sauce

A delicious Air-Fried Cod Neck Fillet recipe.

Cooking StepsHow to cook Air-Fried Cod Neck Fillet step by step

Step 1 Detail

Rinse the fish and pat dry.
Step 2 Detail

Season with light soy sauce, black pepper, and salt.
Step 3 Detail

Brush with oil and marinate for about 10–15 minutes.
Step 4 Detail

Line the air fryer with parchment paper and place ginger slices on it.
Step 5 Detail

Place the fish on top; shake gently so it doesn’t stick.
Step 6 Detail

Air fry at 180°C (360°F) for 15 minutes.
Step 7 Detail

Flip the fish over and add garlic.
Step 8 Detail

Air fry for another 3 minutes, then serve.