Baked Salmon Fins

Cooking StepsHow to cook Baked Salmon Fins step by step

Cooking Process

1. 
   Step 1

   Rinse the salmon fins. Store-bought salmon fins usually still have scales — scrape them off thoroughly. Rinse again, pat dry with paper towels, and arrange on a foil-lined baking tray.

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2. 
   Step 2

   Evenly sprinkle black pepper and salt over the fins, drizzle a little cooking wine so they look like the photo. Place in an oven preheated to 180-200°C and bake for 15 minutes. No need to flip or cover — just bake them as-is.

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3. 
   Step 3

   Done! They smell wonderful. Eat while hot — tastes just like the ones from Japanese restaurants. I ate too fast — by the time I took the photo, there were only three pieces left.

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