A delicious Home-Style Hot Oil-Splashed Carp recipe.
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Home-Style Hot Oil-Splashed Carp
Other★ Easy96min
IngredientsWhat you'll need for Home-Style Hot Oil-Splashed Carp
| Ingredient | Amount | Notes | |
|---|---|---|---|
| carp | 1 (3-4 jin / 1.5-2 kg) | ||
| garlic | 1 head | ||
| shredded scallions | as needed | ||
| shredded ginger | as needed | ||
| soy sauce / light soy sauce | as needed | ||
| vinegar | as needed | ||
| salt | as needed | ||
| vinegar (for poaching) | as needed | ||
| cooking wine | as needed | ||
| shredded chili peppers | as needed |
Cooking StepsHow to cook Home-Style Hot Oil-Splashed Carp step by step
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Step 1 DetailPoach the fish: Place the fish in a pot with enough water to submerge it. Add scallion segments, garlic slices, salt, vinegar, and cooking wine (baijiu can be substituted). Bring to a rolling boil over high heat, then reduce to medium and simmer for 1 hour. This removes any fishy odor while allowing the flesh to absorb flavor.
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Step 2 DetailPrepare the aromatics: Mince one whole head of garlic and cover with light soy sauce. Prepare shredded scallions and ginger.
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Step 3 DetailAssemble and splash with hot oil: Transfer the poached fish to a serving dish. Pour the garlic–soy sauce mixture over the fish, then top with shredded scallions, ginger, and chili peppers. Heat cooking oil in a wok until it just begins to smoke, then pour the smoking-hot oil directly over the aromatics to release their fragrance.
