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Salmon and Black Truffle Stir-fried Rice

Name: Salmon and Black Truffle Stir-fried Rice
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 4 salmon; ½ black truffle paste; 2 handfuls baby bok choy; 1 cooked rice

Other★ Easy24min

Prep 9m ·
Cook 15m ·
1 Servings

IngredientsWhat you'll need for Salmon and Black Truffle Stir-fried Rice

	Ingredient	Amount	Notes
	salmon	4
	black truffle paste	½
	baby bok choy	2 handfuls
	cooked rice	1

A delicious Salmon and Black Truffle Stir-fried Rice recipe.

Cooking StepsHow to cook Salmon and Black Truffle Stir-fried Rice step by step

Step 1 Detail

Cook the salmon in a dry pan (no oil) over medium heat, breaking it into flakes as it cooks.
Step 2 Detail

Add chopped baby bok choy and a few sliced bird’s eye chilies. Stir-fry until the vegetables are cooked through.
Step 3 Detail

Add the cooked rice and 1 tablespoon of black truffle paste. Season with salt to taste. Stir-fry until everything is evenly combined, then serve.