Homemade Garlic Chili Sauce – Restaurant Style

Cooking Steps

Cooking Process

1. 
   Step 1 Detail

   Prepare 150g of Xiaomi chili peppers and 150g of garlic. Wash thoroughly and drain completely.

2. 
   Step 2 Detail

   Mince the garlic. Rinse with water and drain. Chop the chili peppers and set aside.

3. 
   Step 3 Detail

   Cut green onion, ginger, and onion into strips. Cut cilantro into sections. Use low heat to slowly fry the aromatics until fragrant. Remove and set aside. Pour half of the garlic in first, simmer until fragrant, then add the remaining garlic and chili peppers. Slowly simmer out the moisture.

4. 
   Step 4 Detail

   Add 15g salt, 10g sugar, 15g light soy sauce, 15g oyster sauce. Stir well and simmer until fragrant. Finally add a small amount of cooking wine, stir well and it’s ready to serve.

5. 
   Step 5 Detail