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Easy Juicy Tomato Beef
This simple dish brings together tender beef pieces with sweet juicy tomatoes to create a flavorful meal that is both satisfying and easy to prepare at home. The combination of savory light soy sauce and rich oyster sauce adds depth while ginger slices bring a gentle warmth that complements the soft textures perfectly. You will […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Easy Juicy Tomato Beef
| Ingredient | Amount |
|---|---|
| beef | |
| salt | |
| light soy sauce | |
| oyster sauce | |
| ginger slices | |
| scallions | |
| cornstarch |
- beef
- salt
- light soy sauce
- oyster sauce
- ginger slices
- scallions
- cornstarch
Cooking StepsHow to cook Easy Juicy Tomato Beef step by step
-
Step 1Slice the beef, add cornstarch, oyster sauce, salt, and peanut oil. Mix well and marinate for 10 minutes.
-
Step 2Heat oil in a pan and sear the beef until it changes color.
-
Step 3Add ginger slices to remove any gamey smell and add fragrance. Stir-fry briefly.
-
Step 4Drizzle a circle of light soy sauce, continue stir-frying, then remove and set aside.
-
Step 5Heat oil in a separate pan and sauté the white parts of the scallions until fragrant.
-
Step 6Add diced tomatoes, salt, and half a bowl of water. Cook over low heat, stirring slowly until the tomatoes release their juices.
-
Step 7Add the beef back in and simmer for 1 minute.
-
Step 8Garnish with chopped scallions and serve.
Easy Juicy Tomato Beef
This simple dish brings together tender beef pieces with sweet juicy tomatoes to create a flavorful meal that is both satisfying and easy to prepare at home. The combination of savory light soy sauce and rich oyster sauce adds depth while ginger slices bring a gentle warmth that complements the soft textures perfectly. You will […]
Ingredients
- beef
- salt
- light soy sauce
- oyster sauce
- ginger slices
- scallions
- cornstarch
Instructions
-
Slice the beef, add cornstarch, oyster sauce, salt, and peanut oil. Mix well and marinate for 10 minutes.
-
Heat oil in a pan and sear the beef until it changes color.
-
Add ginger slices to remove any gamey smell and add fragrance. Stir-fry briefly.
-
Drizzle a circle of light soy sauce, continue stir-frying, then remove and set aside.
-
Heat oil in a separate pan and sauté the white parts of the scallions until fragrant.
-
Add diced tomatoes, salt, and half a bowl of water. Cook over low heat, stirring slowly until the tomatoes release their juices.
-
Add the beef back in and simmer for 1 minute.
-
Garnish with chopped scallions and serve.
